Experience Savour at Coco Bodu Hithi

This is the second year that this spectacular culinary event has taken place at Coco Bodu Hithi in the Maldives. Savour is a two-week culinary event where the menus are prepared by Michelin starred chefs including Frederic Doucet, Nigel Haworth and Aktar Islam.  This unique culinary experience takes place between 21st February – 4th March 2016.

Coco Bodi Hiti Savour 2016 Food 500 280

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