“Good Food is a key ingredient to Good Living!”
At Tropic Breeze, we love food – not just eating it, but we love talking about it and hearing about events and offers available at each of our resorts. Here we have picked just a few to tempt your taste buds!
I-TAL: Organic Farm to Table Vegan Lunch Experience
Nestled away behind the Coubaril Valley, amongst the trees, forage for your own ingredients, then prepare them with the team at I-TAL whilst learning about the organic agriculture, West Indian plants and modern sustainable farming.
The resort chefs teach you how to cook naturally, without losing any of the nutrients and natural flavours. During this experience you will learn to eat cleaner and make thoughtful food choices based on your individual needs, leaving you feeling both replenished and satisfied.
7 nights from £2140 per person, departing on 4 October 2019.
Price based on two sharing a Luxury Room on an all inclusive basis,
including return flights and transfers.
With over 2000 cocoa trees on the resort estate, visiting the Chocolate Laboratory is a must for any chocolate lover – where you can not only taste but participate in the making of the chocolate.
The history of cocoa in St Lucia dates back to the 1700’s, and with so many plantations on the island harvesting, producing and supplying both the local and international markets, they have now declared the month of August as a celebration – the ‘Month of Chocolate’.
7 nights from £1499 per person, departing on 4 October 2019.
Price based on two sharing a Standard Garden View Room on a bed and breakfast basis, including return flights and transfers.
Sunset Cruise Fishing
Guest can enjoy this romantic and exotic excursion complimentary as part of their stay – hook, bait, and soft drinks included. Upon returning to the resort, you then have the opportunity to enjoy your catch either grilled, steamed or fried!
This excursion runs 7 days a week at 5pm (weather permitting) and allows you to spend the sunset hour experiencing traditional Maldivian Fishing amidst the magical changing colours of the grand Indian Ocean sunset.
7 nights from £2375 per person, departing on 3 October 2019.
Price based on two sharing a Beach Villa on an all inclusive basis, including return flights and speedboat transfers.
Tom Kitchin: Market Tour & 5 Course Dinner
Tom Kitchen, youngest winner of a Michelin star, hosts an intimate market excursion to source the freshest herbs and produce to the island, which he will then incorporate in his five-course menu which mixes Scottish heritage and Barbadian produce, when he takes over Treasure Beach’s Tapestry restaurant.
7 nights from £1375 per person, departing on 4 October 2019.
Price based on two sharing a Garden View Suite on a bed and breakfast basis, including return flights and transfers.
Sushi Lovers Special
As part of the resorts, Festival of Colour – celebrating the diverse array of guest activities and experiences of offer, you are invited for an evening with sushi chef, Kenji Gyoten. Known as one of the world’s most in-demand sushi masters, you can observe his hand flip technique of Endomae Nigari to prepare his bite-sized sushi – a technique rarely seen these days!
7 nights from £4175 per person, departing on 3 October 2019.
Price based on two sharing a Crusoe Villa on a bed and breakfast basis, including return flights and domestic transfers.